Bagel Hut – Farmingdale, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (516) 249-3300 to check today's hours. Know the hours? Send them to us.

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525 Fulton St, Farmingdale, NY 11735

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Address525 Fulton St, Farmingdale, NY 11735

Phone(516) 249-3300

StyleBagel shop

CountyNassau County

Time zoneEastern Time

From city center1.0 mi west

About Bagel Hut

Bagel Hut is a bagel shop at 525 Fulton St, 1.0 mi west of the Farmingdale city center.

It is one of 11 bakeries and sweet shops we list in Farmingdale, which works out to one bakery per 778 residents. The closest neighbour on our map is Uncle Joey's Rainbow Explosion, 0.2 mi away.

Opening hours for Bagel Hut are not verified in our data. A quick call to (516) 249-3300 before you go saves a wasted trip, especially on holidays.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Farmingdale	11
Nearest bakery	0.2 mi
Brand locations	5

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.